Dambar Rai

• Expedition Cook

Dambar Rai is a professionally trained expedition cook with over 30 years of experience in Nepal’s trekking and mountaineering industry. Since 1994, he has traveled across remote regions of the Himalayas, supporting high-altitude expeditions with his exceptional culinary skills and warm hospitality.

Specializing in traditional Nepali dishes and adaptable international meals, Dambar prepares nutritious, comforting food even in the most challenging environments. His deep understanding of mountain logistics, combined with a commitment to hygiene and client care, makes him a valued and trusted member of every expedition team.